Working for a family business, it’s hard to remember when I actually started, but early memories of restocking freezers on a Saturday morning are still with me, as well as the 16 hour days in the summer as a teenager! After a spell at university in Sheffield, I came into the business full time in 1994 and became a director and shareholder in 1997.
Today, I run the business with my brother Jonathan as Joint MD, along with several family members, including my wife Sue (and my 2 boys, Toby & Charlie!) and an experienced board of directors.
Loading vehicles after school as a 14 year old are my earliest memories of Harlech Frozen Foods as it was known back then. After studying Business at college I came to work at Harlech full time in 1992 to look after the transport and operations side of things and have witnessed the business grow year on year since.
My brother Andrew and I are now joint Managing Directors and together, with a great board of directors, management team and staff, we look forward to growing Harlech for the future. Four children, two dogs and a variety of other animals keep my wife Paula and I busy when we’re not working.
I can`t remember a time when I wasn’t involved in buying and selling something! Did a stint on the markets as a kid (where a `kid` becomes a `man` overnight!) followed by time as a retail store manager and later 20 years in the food & drink, cash & carry game, negotiating with every brand you can think of. I firmly believe that `people buy from people` and therefore integrity and relationships are the key to long term, sustainable success. A belief that runs through the veins here at Harlech.
I have a beautiful (long suffering) wife Peta and a fantastic young son, Charlie, who is rapidly becoming fluent in Welsh, albeit with a slight `brummie` accent!
I joined Harlech at the tender age of 19, believe it or not on 1 st of April 2000. It was only meant to be a months’ long training scheme........ 16 years later and I’m still here!I’m fortunate to have grown up with the business and seen it develop over the years into the success it is today.
Being appointed Finance Director in 2012 was a real achievement, knowing that hard graft and dedication had paid off.I live locally in Criccieth with my wonderful wife Anna and our three sons; Steffan, Hari and Dyfan.When I’m not run ragged by the boys I enjoy the odd round of golf and the occasional 5 a side football game.
I have spent my entire career in delivered wholesaling, bringing nearly 30 years’ experience to the role. I have an in-depth knowledge of most areas of wholesaling but my particular expertise lies in Operations. The majority of my career was spent at Woodward’s Foodservice, where I spent 16 years in operations. I have worked in fresh products, fine foods, non-foods, ambient , frozen and chilled and I have spent the last 12 years being a director of different wholesalers. Having worked all over the UK I have now settled back in my native North Wales where I live with my family. I have had a lifelong passion for food and enjoy travelling, sports and country walks.
Having started as a “Saturday lad” with Woolworths, I worked my way through the ranks to manage a number of stores across North Wales and Cheshire before the company finally ceased trading in January 2009. Since then I had a brief spell at a DIY retailer before catching the Wholesale bug with Booker.
In the 7 years I spent with the Cash & Carry giant, I held 3 different positions; Deputy Manager of Wrexham branch (3 months), General Manager at the Llandudno branch (almost 7 years) and Catering Development Manager for Wales , Cheshire & Merseyside (dual role – 18 months). I have some really fond memories of my time with Booker, the highlight being having the privilege to accept the Gold Medal Award from the FWD (Federation of Wholesale Distributors) for Cash & Carry Depot Team of the year – 2015.
Although I was sad to leave Booker, I’m thrilled to start a new chapter with Harlech Foodservice, having joined the company in November 2018.
Outside of work, I enjoy spending time with my family, playing golf (trying to!) and watching football and both codes of rugby.
I’m a local lad born and bred. After studying at the local agricultural college my first employment was with my soon to be business partner as a sales rep for a local animal feed company. In 1996 I went into partnership and started up Bwydlyn as a retail butchers on the high street in Pwllheli.
Following the buyout of Bwydlyn in 2012, I was fortunate to make the transition with the business and joined Harlech, initially as their Butchery Manager. I have now spend most of my time out on the road working as their fresh meat specialist covering all areas. As well as thoroughly enjoying my work I have two other loves in my life, one being my beautiful daughter and the other a life-long passion for MUFC.
I joined Harlech in November 2015 and have used my knowledge in the hospitality industry to support and guide businesses with the products we can provide. I also have a passion for locally sourced Welsh products that can enhance the Welsh footprint within Hospitality.
In the year 2000 I won ‘Mid Wales Trainee Chef of the Year’ and was only one of two people in Wales to complete the level 4 NVQ in kitchen & Larder qualification.
In 2008 I purchased a leasehold in an established and successful local pub & restaurant in my home town of Welshpool.
Then is was given the opportunity to join a work based learning company as an assessor, internal verifier and trainer of chefs all over Wales, where I developed a wide range of contacts and knowledge.
I am part of the Welsh Culinary Association and was in the 2014 winning team at the prestigious ‘Battle of the Dragon’ championships.
Myself, Steve Williams and all the team at Harlech are working to develop new, innovative, exciting, modern styles and products that can help chefs, restaurants and businesses with products that suits all needs.
After graduating I took up a position with the North West Wales Events Commission before travelling to Australia. On my return I embarked upon a Management training programme with QHotels which involved working across several of their most prestigious hotels I later took on the role of Regional Events Office Manager.
Moving back to the Llyn Peninsula I was given the opportunity to work front of house in a beautiful local hotel where I further developed my understanding of the importance of delivering excellent service within the hospitality industry. Since joining Harlech Foodservice in November 2014 the company continues to impress me with the ethos it follows and everything it strives towards, this is why I am delighted to be joining the Field Sales team.
Away from work I can be found on a netball court, on the water (in the summer months!) or brushing up on my food and drink expertise!
I first joined the team in the summer 2013.
Having spent 25 working in all aspects of the catering industry, including pastry chef in Michelin restaurants to Being chef proprietor of two of my own busy restaurants over 12 years and also as Head chef on a large super-yacht based in South of France for 6 years.
When I’m away from work I volunteer as Crew on my local RNLI lifeboat and enjoy walking in beautiful Snowdonia.
After studying at Llandrillo College, I spent 10 years working my way up from Trainee Salesperson to National Account Manager for Courage Beer Company (Scottish Courage). This gave me many opportunities to travel and enjoy amazing experiences, from flying into Silverstone and being entertained in the Paddock Club, to a long weekend at the Monaco Grand Prix – which were my best highlights being an avid F1 follower!
I took the opportunity to move back home to north Wales and took on various managerial positions. I joined Harlech Foodservice in 2012 and was thrilled to be back in sales, as well as the opportunity of working for a local family run business.
After leaving school I immediately gained employment locally with John Edwards Wholesale Grocers. I enjoyed my 15 year experience there where I worked myself up to Catering Development Manager until I took voluntary redundancy in April 2005.
In August of that same year, I was fortunate enough to join Harlech Foodservice as Ambient Goods Specialist for their newly launched grocery side of the business. Within 18 months I was appointed Business Development Manager where I now cover the scenic north Wales coastline from my home town Bangor, Llandudno through to Rhyl. Being a father of four and a Taid (grandad) to two, most of my spare time(money) is spent with(on) them, unless on holiday or at my local drinking establishment!!
I joined Harlech in 1997 initially as a delivery driver and was later offered the opportunity to join the sales team as an Area Representative, covering Barmouth through to Aberystwyth. After successfully growing the business for 10 years, Harlech restructured the sales team and I was appointed Business Development Manager for all areas. With the continued growth of Harlech I have now taken on the role of a Regional Manager supporting a sales team covering the Llyn Peninsula to Aberystwyth and mid Wales.
Away from work I am kept busy with my 2 young children, Poppy and Joel, with most of my spare time taken up by their social lives. When I do get time to myself, you’ll find me on one of the remote beaches on the Lleyn Peninsula where I live, with my camera attempting to look like I know exactly what I’m doing or carefully negotiating the country roads on my motorbike.
I joined Harlech Foodservice in March 2019 as a Territory Account Manager.
I was over the moon being offered the job as I have previously worked with Harlech when I was with Snowdonia Cheese.
Prior to this I was with the Telesales Manager with Safety Media who provide health and safety software and e-Learning solutions, worked at Kingston Hospital in Surrey as a Receptionist in A&E and HCA in Acute Gynaecology as well as the Export Administrator for Duplo International before moving to the beautiful North Wales coast.
I've been immensely lucky to have had a varied and interesting career after attending University and gaining a HND in Business and Finance and I have now been in the food industry since 2011.
Away from work I have four amazing grown up (most of the time) children and a gorgeous Grandson who I spend as much time as I can with. I enjoy travelling, cooking and sampling as many Malbec's as I can.
I have recently joined Harlech Foodservice, covering the south Manchester area. With over 20 years in Foodservice sales mainly working for Bidvest and Woodwards, I am humbled and proud to be working for Harlech Foodservice a family owned business where the customer comes first.
In my spare time I enjoy spending quality time with my two children, cooking for friends and family and enjoying the odd 80s concert.
I joined Harlech in 2011 having previously working for Birchalls Foodservice as Territory Manager. Prior to this I was self-employed, importing and wholesaling flowers from Holland and around the world in the south east of England.
When I’m not working, I enjoy spending time with my sons and have a passion for rugby, where I play and coach at Bangor Rugby Club. So if you see me with a black eye or a thick lip it’s only rugby, honest !!!!
Having been a chef for over twenty years I felt it was time to enjoy more family time whilst still retaining a role within the catering industry. Harlech seemed the perfect solution and I was fortunate to join the sales team in 2014. I’ve been head chef and managed a number of establishments over the years and thoroughly enjoyed my work. I have gained a wealth of experience and hope my passion for food is evident when meeting new customers.
Machynlleth is my home town and I love living in the country. I have a small holding which I run with the help of my wife Rachel and young son Alfie-John, whom I can’t wait to teach the country ways.
What little spare time I have you’ll find me enjoying a spot of fishing, shooting and training my dogs.
I joined Harlech in March 2015 having worked in the foodservice industry for best part of 10 years. Starting out as a delivery driver, store man and then promoted to area sales manager. Harlech is a family run business and I absolutely love what they stand for in caring and looking after customers and staff. I am thrilled Harlech feel I can contribute to what is already a very successful team, and I hope to continue being part of its growth for many years to come.
Away from work I enjoy spending my time with my wife Nicola and 7 year old son Lewis, taking trips to coast as often as we possibly can. I am also a keen sportsman playing cricket for Oswestry and until recently representing Shropshire in minor counties. I also enjoy football and play pool for the county.
Having graduated from Swansea University, I took the opportunity to join Harlech Foodservice in 2014 as part of the telesales team. Over the years I have worked for Harlech and have seen how the company has rapidly expanded and I'm very proud be to be a part of a family run business. Having been promoted to area sales manager, I feel privileged to be working for a fantastic company who excel in customer service and care. Away from work I enjoy traveling with my partner and friends. Also in my spare time I enjoy exercising and experimenting in the kitchen.
Having spent 15 years in field training and sales roles within the white goods industry, working for brands such as Indesit and Bosch, Neff, Siemens and covering a large geographic area, I yearned for a new challenge. After a brief spell working within my husband's estate agency, I embarked on a new career within the food service, working as a Business Manager for Bidvest Foodservice.
I took up the opportunity to work as a Sales Development Manager for Harlech Foodservice in October 2015 and feel proud to be part of a fantastic company who excel in customer service and care.
Outside of work, I enjoy weekly yoga sessions, baking, and walking my little rescue dog, Millie.
I initially trained as a chef at Wirral College; I started my career as a Chef in Chester, spending over 22 years in the hospitality industry in various roles from Restaurant Manager, Conference and Banqueting Manager through to Hotel Manager at a number of hotels in the North West and North Wales.
I then moved into Leisure Centre Management setting up the Catering facilities at Flint, before becoming Area Catering Manager for Wrexham Borough Council.
After a spell as Chef Manager at a Private Hospital and then Operations Manager with a school meal service responsible for 123 schools , I took the move into Food Service Sales in December 2002 , spending 7 years with Woodwards and 8 years at Birchalls.
I took the opportunity Jan 2018 to Join Harlech, so it’s a great pleasure to be part of a family run business , with an excellent wide range of products , which has Customer Service at the forefront of everything it does.
As a family man married for 29 years, with twins, my spare time is spent enjoying both cooking or eating out, and watching my hometown football team as a proud season ticket holder.
After studying at Radbrook College in Shrewsbury I have spent my entire career in the catering industry.
I’ve spent the last 22 years at Woodward Foodservice where I gained a wealth of experience.
Joining Harlech Foodservice in January 2018 is a fantastic opportunity. I feel proud and excited to be part of a successful family owned company that is rapidly expanding and where the customer service is paramount
Away from work I love spending time with my family. I enjoy spending my holidays in Spain where I have visited regularly for the last 15 years.